Funk Brewing Company

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Beers from Funk Brewing Company

Bikes! Grape

4.4%

NEW! Grape – Purple completes the rainbow. We adjusted the base beer on this one for a touch of sour to balance the ridiculous amount of concord grape juice we added. Brings a smile to my face with every sip!

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Bikes! Lemon

4.4%

The original. Lemonade meet beer. Beer meet lemonade. This is the least sweet of the 4 and just might be our favorite beer we make. Seriously. Not our favorite shandy, our favorite beer. No other beer on the planet is

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Bikes! Peach

4.4%

Peach – The peach flavor on this is so good you can taste the fuzz. Probably the sweetest of the bunch but balanced with a satisfying tartness.

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Bikes! Rocket Pop

4.4%

An evolution of our retired (for now) Raspberry Bikes!, we cut back on the raspberry juice and added some lemon to make a less sweet and more drinkable option. I can hear the ice cream truck music!

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Blueberry Sour Power

5.3%

Malt: American 2-Row Malted Barley, German Pale Wheat Malt

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Bramble On

6.4%

Style: Belgian-style Saison with Blackberries

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Casual

4.5%

Our American Lager is actually a real challenge to make. Brewing a clean, crisp American “lawnmower” beer requires immaculate sanitation, precise control of temperatures throughout the process. It also requires patience. Lagering for weeks at near freezing temperatures produces a

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Chocolate Dreams

6.6%

Malt: Marris Otter, Flaked Oats, Crystal 20, Crystal 60, Pale Chocolate Malt, Chocolate Malt, De-bittered Black Malt & Lactose

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Citrus

6.1%

Our Citrus IPA strikes a perfect balance between hop intensity and drinkability. Although we use a small amount of grapefruit, Citrus gets its wonderful flavors from a mixture of hop products. The key hops are Mosaic and Simcoe with some

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Cookie Monster

6.5%

I’d give you a cookie, but I ate it.

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Double Citrus

8.0%

The Big brother of our Citrus IPA, Double Citrus is an Imperial India Pale Ale created with an absurd amount of American hops making it super aromatic and juicy, with tons of citrus, pine, and tropical flavor. The complex malt

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Double Disco

7.7%

Hops: Columbus, Amarillo, Citra, Mosaic

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Funkadelphia

5.7%

Malt: American 2-Row, Carafoam, German Pale Wheat, Honey Malt

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Funkel Cake

6.5%

Malt: Golden Promise, Mecca Grade Metolius, Mecca Grade Opal 22, Mecca Grade Opal 44, Flaked Oats, Demerara Sugar

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Funktoberfest

5.9%

Brewed in the dog days of summer. Fermented cool and lagered for 10 weeks. Funktoberfest is ready to drink just as summer fades into fall. Rich, malty and complex, the layers of honey, biscuits and cocoa flavors never overwhelm the

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Greenhouse Pils

4.9%

Hops: German Northern Brewer, Hallertau Mittelfruh, Tettnanger

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Iron Menace

4.5%

ABV 4.5%

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Key Lime Sour Power

5.3%

Malt: American 2-Row Malted Barley, German Pale Wheat Malt

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Local 99

4.4%

Malt: American 2-Row, Malted White Wheat

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Pipe Dream

8.0%

Brewed with generous amounts of Flaked Oats and Malted White Wheat for a creamy and soft body. Pipe Dream pours a beautiful shade of light orange with an enchanting haze and fluffy white head that clings to the glass as

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Project Haze 8

8.0%

Malt: 2-Row, Malted Wheat, Raw Wheat, Fonio

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Pumpkin Ale

7.2%

Malt: American 2-Row Pale Malt, Flaked Oats, Pumpkin, Malted White Wheat, Amber Malt & Demerara Sugar

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Shalieve Lager

4.5%

Clean, crisp, American Lager. Lagering for weeks at near freezing temperatures produces a brilliant, clear and refreshing beer.

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Shark Bite

4.5%

Get ready to “sink your teeth” into Shark Bite, our brand-new American Lager.

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Silent Disco

6.1%

Silent Disco brings the dank from kettle to glass. A little more aggressive than Citrus and a little more complex, “Disco” can make any party something to remember. Showcasing more pungent, earthy and herbal hop varieties balanced by a great

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Silent Luau

6.1%

Silent Luau was first brewed when we came up with the idea of putting pineapple in Silent Disco. What was meant to be a test batch ended up being the largest batch of any beer we brewed in Emmaus for

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S’morter

6.0%

Malt: 2-Row , Amber Malt, Honey Malt, Chocolate Malt, Caramalt, Roasted Barley

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State IPA

5.0%

Malt: American 2-Row, Belgian Cara 8

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Steady

5.2%

Malt: 2-Row, 6-Row, Flaked Corn, Rye

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Still Holding

8.0%

Malt: American 2-Row, Flaked Oats, Malted Wheat

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Stormers IPA

5.2%

Malt: 2-Row, 6-Row, Flaked Corn, Rye

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Strawberry Sour Power

5.3%

Malt: American 2-Row Malted Barley, German Pale Wheat Malt

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Strong and Pretty

9.5%

It never gets easier. You just get stronger.

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Stronger and Prettier

10%

Style: Belgian-style Dark Strong Ale

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Super West Coast

7.5%

Malt: 2-Row, Vienna, Light Munich, Biscuit

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Triple Citrus

10%

Triple Citrus was born during the summer of 2020 at the height of the Covid-19 pandemic. My neighbor works at Lehigh Valley Hospital Cedar Crest and as she came home exhausted from work one day she mentioned the staff needed

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Udder Madness

9.0%

Malt: 2-Row Barley Malt, Biscuit Malt, Brown Malt, Caramel Malt, Pale Chocolate Malt, Chocolate Malt, Roasted Malt, Flaked Oats, Pretztels & Lactose

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¡Viva!

4.5%

Malt: American 2-Row, American 6-Row, Corn

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Watermelon Sour Power

5.3%

Malt: American 2-Row Malted Barley, German Pale Wheat Malt

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West End Wit

4.1%

Malt: Pilsner Malt, Unmalted Wheat & Flaked Oats

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Winterbier

4.5%

In 19th century Germany there were two main styles of beer produced, Winterbier and Sommerbier. Pretty much all brewing for the year took place in the winter time to use up the harvest of barley and hops before they spoiled

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Beer and food menus

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